Laffort Bioarom
Allow the maximum aromatic potential of the wine to be preserved through enhanced oxidative protection.

Laffort Dynastart/Superstart
A combination of growth and survival factors for yeast, improves viability and the general metabolism of the yeast

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Laffort Bioactiv
A formulation of detoxification agents and survival factors, to be used when fermentation slows down or becomes stuck.

Laffort Malostart
Give your Malo the food it needs. Optimises lactic acid bacterial survival (by adsorbing short or medium-chain fatty acid-type inhibitors)

Laffort Nutristart
Promotes yeast multiplication, all-round activator comprised of ammonium salts (phosphate), thiamine and inert yeast

Laffort Turbicel
Allows optimization of alcoholic fermentation kinetics, particularly in heavily clarified juices, and enhances aromatic expression.

Laffort ThiaZote
Provides growth factors, Nitrogen and Thiamine.The combined provision of ammonium salts and thiamine (vitamin B1) contained in THIAZOTE®

Superfood
Superfood is not implicated in urethane (ethyl carbamate) formation. Yeast extracts contain amino acids, making them a rich food source

Fermoplus Integrateur
Fermoplus Integrateur is a nutrient studied to promote a regular and complete fermentation run.

Fermoplus Maloactioque
Malolactic bacteria are nutritionally demanding: to grow and develop they need amino acids and vitaminswhich are rarely present in the wine,

Fermocel (Go Ferm)
Fermocel supplies the mineral elements and the vitamins needed for yeast development.

Yeast Hulls
Nutrex 370