"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."
Our Brix Hydrometers are calibrated to show the percentage of sucrose by weight at 20°C. The Brix Scale is based on the following: 1° Brix = 1% sucrose by weight at specified temperature (20°C/68°F). The data of the National Bureau of Standards are used.