Food Grade Hose

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Paul Hoover, Owner/Winemaker

Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Food Grade Hose

Glycol - Water- Kananline - Spiralite - Spring Sleeve - Tubing Cutters - We have it all!

Here you'll find all you need to build a hose, along with accessories for the hose. We at the Vintner Vault have a state-of-the-art Punch-Lok Pneumatic banding machine.

If your looking for a complete hose from the barbs to the spring sleeve and of course the hose. We have some lengths you can choose from below which will come with Tri- Clover barbs. If you need a custom length please shoot us an email with hose size (diameter), length, and what type of hose barbs you would like. And we will build you a custom hose made specific for your winery's or home-wine making needs.

Winery-Brewery-Distillation Equipment & Supplies