Air Diaphragm Pumps - The Vintner Vault

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Paul Hoover, Owner/Winemaker

Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Air Diaphragm Pumps

FOODBOXER pumps designed to operate exceptionably,ideal for pumping liquids with very high apparent viscosity up to 50000 cps (at 20°C), even if containing suspended solids.

With a stall-prevention pneumatic system, guaranteeing a safe pump running and it does not need lubricated air.

Self-priming dry capacity even with considerable suction head, fine tuning of speed without pressure loss and the possibility of dry operation without suffering damage mean that these pumps offer unrivaled versatility.

The FOODBOXER pumps are specifically designed for demanding applications with high humidity or in potentially explosive atmospheres (ATEX certification).

Winery Equipment & Wine Making Supplies