Heat Exchangers - The Vintner Vault

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Paul Hoover, Owner/Winemaker

Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Temperture Control > Heat Exchangers

Heat Exchangers

Refrigeration has a key role in stabilizing white wines, cooling down your must and controlling the temperatures of your fermentation. Heat Exchangers are used not only in the production of white and red wines, but also in the production of fruit juices.

In order to increase the high thermal efficiency, all of the internal and external piping are manufactured exclusively out of AISI-304 Stainless Steel

The units are connected by tubular curves that are quickly and easily removable to allow for thorough inspection and cleaning.

The Heat Exchanger is designed to operate at high pressures and above 10 atmospheres, with thermometers that measure the temperature of the products entering and leaving.

There are too many options to list them all here. Please contact us for a personalized quote, together we can find the right size to meet your cooling needs.