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Paul Hoover, Owner/Winemaker
Still Waters Vineyards
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Winery Equipment Testimonial:
"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."
Home > Wine Filtration > Filtering Chemicals
There are many ways to filter and fine your wine. With so many varietals there are so many options! The Vintner Vault carries a large selection to choose from. Isinglass, cream of tartar, gums, and activated carbon. This is where you can find all the items you need to give your wine that extra touch.
Winery Equipment & Wine Making Supplies
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