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Paul Hoover, Owner/Winemaker
Still Waters Vineyards
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"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a winemaker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."
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Fusti 50 liter
Our Price: $159.99
50 Liter Fusti with Spigot, Seamless Construction |
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Photometer, Mi453
Our Price: $709.95
Reducing Sugars Measurement in wine |
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Bin Fermentation Pre-Filter
Our Price: $365.00
For use with pulling wine from the must after fermentation. |
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Cash Still
Our Price: $759.99
Self Evacuating; Determination of Volatile Acidity |
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Stainless Steel Wine Thief
Our Price: $65.00
304 Stainless Steel. Comes in three different sizes. |
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Gamajet HD Barrel Blaster
Our Price: $2500.00
The best barrel cleaning, guaranteed! |
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