Commercial and Home Wine Making Supplies

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4 Items: $4,844.98

Paul Hoover, Owner/Winemaker

Still Waters Vineyards

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a winemaker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

At Vintner's Vault, we are devoted to providing you with the best equipment and service available to the Wine industry. Our staff is focused on your needs and are trained in the practices of wine-making.
Please feel free to contact one of us in the office or on our mobile line.

Ryan Horn
Owner
Office Line: 805-226-8100
Mobile Phone: 805-712-4088
E-Mail: Ryan@thevintnervault.com

Christopher Hilligoss
Outside Sales Manager
Office Line: 805-226-8100
Mobile Phone: 805-835-3740
E-Mail: Chris@thevintnervault.com

Ryan (Andrew) Berg
Inside Sales Manager
Office Line: 805-226-8100
Email: Andrew@thevintnervault.com

Alisha White
Controller
Office: 805-226-8100
E-Mail: Alisha@thevintnervault.com

Store Hours

Monday thru Friday

8:00 am - 6:00 pm

Saturday

9:00 am - 4:00 pm

Sunday

10:00 - 2:00pm

Map to Our Store and Driving Instructions

Coming from the North (US-101):
Take the 46 East off ramp
Make a Right at the end of the off ramp
At the corner of 24th and Riverside Ave make a right
Drive 0.5 miles and we will be on your right

Coming from the South (US-101)

Take the 46 East off ramp

Make a left at the end of the off ramp

Continue straight on 24th street

At the corner of 24th and Riverside Ave make a right

Drive 0.5 miles and we will be on your right