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Paul Hoover, Owner/Winemaker
Still Waters Vineyards
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"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a winemaker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."
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