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Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their winemaking expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Here at Vintner's Vault our staff strives to create working relationships built on the highest level of customer service we can achieve. Here are some of the experiences our customers have had. We invite you to make any comments on your experiences with Vintner's Vault so they may be shared with others.

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their winemaking expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."


Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the winemaking process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com


Jeff Branco
San Francisco, CA

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a winemaker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."


Paul Hoover, Owner/Winemaker
Still Waters Vineyards

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