Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Wine Chemicals > Commodity Chemicals > Citric Acid (Domestic)

Citric Acid (Domestic)

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Citric Acid (Domestic)
CH-001010
Citric Acid

Price:
$3.99

Citric Acid (Coarse):  
Our Different Sizes are as follows:

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Citric acid is commonly employed in wine production as a substitute or improver where fruits containing little or no natural acidity are used

Citric acid is used in sanitation. Typically you would use 70 grams per gallon for cleaning and rinsing.  
 

Main Functions / Properties

Food/Beverages

  • Adjusts pH
  • Provides acidity
  • Provides tart taste
  • Enhances flavor and reduces sweetness
  • Increases effectiveness of preservatives
  • Optimizes gel strength in jams/jellies/gelatin desserts
  • Prevents discoloration/off-flavors
  • Inactivates enzymes/micro-organisms
  • Catalyzes sugar inversion
  • Chelates trace metals
  • Acts as synergistic antioxidant
  • Retards fat oxidation
  • Promotes leavening process
  • Stabilizes color, taste, flavor, vitamins

    Winery-Brewery-Distillation Equipment & Supplies

     


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