Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Citric Acid

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Citric Acid
CH-1010
Citric Acid

Price:
$3.99

Citric Acid:  
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Citric Acid

Citric acid is commonly employed in wine production as a substitute or improver where fruits containing little or no natural acidity are used

Citric acid is used in sanitation. Typically you would use 70 grams per gallon for cleaning and rinsing.  

Main Functions / Properties:

Food/Beverages:

  • Adjusts pH
  • Provides acidity
  • Provides tart taste
  • Enhances flavor and reduces sweetness
  • Increases effectiveness of preservatives
  • Optimizes gel strength in jams/jellies/gelatin desserts
  • Prevents discoloration/off-flavors
  • Inactivates enzymes/micro-organisms
  • Catalyzes sugar inversion
  • Chelates trace metals
  • Acts as synergistic antioxidant
  • Retards fat oxidation
  • Promotes leavening process
  • Stabilizes color, taste, flavor, vitamins

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