Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

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Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Actiflore F33

Actiflore F33

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Actiflore F33
Actiflore F33


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Actiflore F33

Yeast adapted for all types of wine fermentation (formerly Actiflore C).

  • Excellent fermentation characteristics including good kinetics, low nitrogen requirements and alcohol tolerance of 16 % (v/v).
  • It is most suited for the production of elegant red wines like Cabernet Franc and Cabernet Sauvignon, but has been shown to produce highly complex white wines, especially when barrel fermented.
  • In white wines, it enhances the production of esters and varietal characteristics.
  • Very low VA production.
  • Superior balance & softness due to high polysaccharides production.

Dosage: 200 ppm 1.6 lbs/1,000 gal

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