Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore FX10

Zymaflore FX10

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Zymaflore FX10
Red Wine



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Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.


  • Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).
  • Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).
Recommended for:
  • Wines for ageing on lees (healthy lees)
  • Wines showing intense yet elegant and supple  tannins.

 Fermentation Characteristics:

  • Excellent ability to assimilate fructose
  • Alcohol tolerance: up to 16 % vol.
  • Range of temperatures: 20 - 35°C.
  • Low nitrogen requirements

Dosage 200 ppm  - 1.6 lbs/1,000 gal

1 gram per 1 gallon

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