Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore FX10

Zymaflore FX10

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Zymaflore FX10
Red Wine



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Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.


  • Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).
  • Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).
Recommended for:
  • Wines for ageing on lees (healthy lees)
  • Wines showing intense yet elegant and supple  tannins.

 Fermentation Characteristics:

  • Excellent ability to assimilate fructose
  • Alcohol tolerance: up to 16 % vol.
  • Range of temperatures: 20 - 35°C.
  • Low nitrogen requirements

Dosage 200 ppm  - 1.6 lbs/1,000 gal

1 gram per 1 gallon

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