Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-60

Press, ATI Softpress HL60

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Press, ATI Softpress HL-60
PR-001350
ATI Softpress HL- 60 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum Version


 

Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL-60”

  • Tank capacity: 60 hl
  • Tubular elastic membrane FDA approved, supported by inner clevises; thickness: 8 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 5.5
  • Air compressor, kW 5.5
  • Self-braking motor reducer for tank rotation, kW 4
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 9.5 kW
  • Compressed air requested for pneumatic drives: 8 bars (3/8" connection)
  • Sliding Door for tank loading and for pomace discharge
  • Pneumatic drive of the door
  • Axial loading with stainless-steel 120-mm ball valve Included
  • Fixed must collecting tank with 70-mm discharge junction and stainless steel frames
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC and ESA touch screen operating panel, managed by the software ATI - DEDICATED PROGRAMS ©. It is a simple, flexible, & robust program, allowing:
  • To visualize cycle parameters and state of the process
  • To add customized programs
  • To execute special programs like Crement
  • To have options like skipping phases, repeating phases etc.
  • Available in English
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 5300 mm; width: 1800 mm; height: 2220 mm; weight: 2600 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Acoustic/ lighting filling signaler
  • Raising legs: according to length
  • Axial loading valve with pneumatic drive

Pressing times:

  • Fermented grapes: 45 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

 

Loading Capacity HL 60

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

4.4 - 5.5

4000 - 5000

25.3

23,000

Whole Grapes (Axial Loading)

6.6 - 8.04

6000 - 7300

34.7

31,000

Destemmed Grapes

9.7 - 14.1

8800 - 12,800

50.7

46,000

Fermented Grapes (Tank Capacity)

6336 - 7920 Gal.

240 - 300 HL

36,960 Gal

140,000 L

Apples (Chopped)

5.7 - 7.7

5200 - 7000

18.7

17,000

Pomegranates (Deshelled)

5.7 - 7.7

5200 - 7000

28.7

26,000

  

 

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