Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Lab Supplies > Laboratory Equipment > Ebulliometer, Dujardin Sallero

Ebulliometer, Dujardin Sallero

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Ebulliometer, Dujardin Sallero
LAB-002180
An ebulliometer is designed to accurately measure the boiling point of liquids by measuring the temperature of the vapor-liquid equilibrium

Price:
$850.00

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Ebulliometer

An ebulliometer is designed to accurately measure the boiling point of liquids by measuring the temperature of the vapor-liquid equilibrium either isobarically or isothermally.

The primary components in a Swietoslawski ebulliometer, which operates isobarically, are: the boiler, the Cottrell pumps, the thermowell, and the condenser. Such an ebulliometer can be used for extremely accurate measurements of boiling temperature, molecular weights, mutual solubilities, and solvent purities by using a resistance temperature device (RTD) to measure the near-equilibrium conditions of the thermo well.

The ebulliometer is frequently used for measuring the alcohol content of dry wines. See also Sweetness of wine and Oechsle scale.

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