Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Chemicals > Filtering/Fining & Stabilization Chemicals > Wine Filtering and Fining Chemicals > Lysozyme, Lysocid W 1Kg

Lysozyme, Lysocid W 1Kg

Click to Enlarge

Lysozyme, Lysocid W 1Kg
Lysozyme Lysocid


Sizes Available:  

Add to Cart

Lysozyme Lysocid 

Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins. Although hen egg white lysozyme is most effective for the lysis of gram-positive bacteria, it also facilitates the lysis of gram-negative bacteria such as Salmonellaand Shigella. The lysis of E. coliis especially improved by the addition of both lysozyme and a nucleases such as DNase I.


Have more questions about Lysozyme, Click Here!

Winery-Brewery-Distillation Equipment & Supplies

Your Cart Contains:

0 Item: $0.00

Please fill out the form below to sign up for our newsletter.
Copyright © 2019 The Vintner Vault | Website Development and Hosting by SMS Masterminds