Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-34

Press, ATI Softpress HL34

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Press, ATI Softpress HL-34
PR-001335
ATI Softpress HL- 34 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum Version

 

Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL-34”

  • Tank capacity: 34 hl
  • Tubular elastic membrane FDA approved, supported by inner clevises; thickness: 7.5 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 2.2
  • Air compressor, kW 3
  • Self-braking motor reducer for tank rotation, kW 1.85
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 4.9 kW
  • Sliding Door for tank loading and for pomace discharge
  • Axial loading with stainless-steel 120-mm ball valve Included
  • Fixed must collecting tank with 60-mm discharge junction and stainless steel frames
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Wheels for press movement
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC and ESA touch screen operating panel, managed by the software ATI - DEDICATED PROGRAMS ©. It is a simple, flexible, & robust program, allowing:
  • To visualize cycle parameters and state of the process
  • To add customized programs
  • To execute special programs like Crement
  • To have options like skipping phases, repeating phases etc.
  • Available in English
  • Electromechanical manual commands, not managed by the electronical devices
  • Main sizes: length: 4800 mm; width: 1460 mm; height: 1860 mm; weight: 1400 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Raising legs: according to length

Pressing times:

  • Fermented grapes: 45 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

Loading Capacity HL 34

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

2.6 - 3.3

2400 - 3000

16.5

15,000

Whole Grapes (Axial Loading)

3.7 - 4.6

3400 - 4200

22

20,000

Destemmed Grapes

5.6 - 8.3

5100 - 7500

33

30,000

Fermented Grapes (Tank Capacity)

3564 - 4488 Gal.

135 - 170 HL

26,400 Gal

100,000 L

Apples (Chopped)

3.3 - 4.4

3000 - 4000

12.1

11,000

Pomegranates (Deshelled)

3.3 - 4.4

3000 - 4000

17.6

16,000 

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