Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Cleaning & Sanitation Equipment > TSP Chlorinated (TriSodium Phosphate)

TSP Chlorinated (TriSodium Phosphate)

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TSP Chlorinated (TriSodium Phosphate)
Chlorinated Tri Sodium Phoshate, Alkaline Cleaning/Sanitizer


Chlorinated TSP (Tri-Sodium Phosphate):  
Our Different sizes are as Follows:

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Chlorinated TSP

Chlorinated TSP is used for sanitation of stainless steel items, floors and most plastics, the typical dosage is 1 cup per 5 gallons and must be rinsed with a citric acid solution to neutralize the residue.

For use in sanitation of all equipment, and surfaces inside and outside of a winery.  (Not for use with barrels)  To be used in conjunction with Citric Acid.  Using a five step process, a surface must be rinsed, then the TSP solution, another rinse, a Citric Acid solution, and finalized with a rinse.  The surface is now sanitized.

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