Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Winery Lab Supplies > Hydrometers & Thermometers > Hydrometer

Hydrometer

Click to Enlarge

Hydrometer
LAB-2620
Brix Hydrometer

Price:
$21.99

Hydrometers:  
Our Different units are as Follows:

Add to Cart


Standard Brix Hydrometer

Standard Brix Hydrometer that measures the Sugar content in must and wine. 

A hydrometer is an instrument used for determining the specific gravity of liquids. It is usually made of glass and consists of a cylindrical stem and a bulb weighted with mercury or shot to make it float upright. The liquid is poured into a tall jar, and the hydrometer is gently lowered into the liquid until it floats freely.

The point where the surface of the liquid touches the stem of the hydrometer is noted. Hydrometers usually contain a paper scale inside the stem, so that the specific gravity (or density relative to water) can be read directly in grams per cubic centimeter.

Steps to Reading an Hydrometer:

1. Be sure the Hydrometer is clean and dry.

2. Use a smooth clear cylinder preferably 250 ml, rinsed with portion of sample.

3. Sample must be thoroughly mixed before testing, preferably by a stirrer which reaches the bottom of the sample container.

4. Immerse the Hydrometer slowly in liquid to a point below which it naturally sinks (not over 1/8").

5. Do not make reading until the hydrometer and liquid are at rest and free from air bubbles.

6. To avoid errors due to spontaneous changes in surface tension, skimming and formation of surface films of impurities from apparatus, liquid or air, overflow the cylinder immediately before taking the reading.

7. Observe a point below the plane of the liquid surface and then raise the line of vision until this surface, seen as an ellipse, becomes a straight line. The point where this line cuts the hydrometer is the reading of the instrument.

Winery-Brewery-Distillation Equipment & Supplies

 


Customers Who Bought This Item Also Bought:

Bin Fermentation PreFilter

Bin Fermentation Pre-Filter
Bin Pre-Filter

Price:
$365.00
Bin Pre-Filter :  

Product Details Add to Cart

Small 3ft Punch Down Tool

Small 3ft Punch Down Tool
Specifically made with the home wine maker in mind, its a small durable and affordable version of the bigger all stainless steel model.

Price:
$62.00

Product Details Add to Cart

Your Cart Contains:

0 Item: $0.00

Please fill out the form below to sign up for our newsletter.
Copyright © 2019 The Vintner Vault | Website Development and Hosting by SMS Masterminds