Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Brewery Lab Supplies > Hydrometers and Thermometers > Hydrometer with Thermometer

Hydrometer with Thermometer

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Hydrometer with Thermometer
Brix Hydrometer w/Thermometer


Hydrometer with Thermometer:  
Our Different units are as Follows:

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Standard Brix Hydrometer w/Thermometer

Standard Brix Hydrometer that measures the Sugar content in must and wine. With built in thermometer for compensation.

Steps to Reading an Hydrometer:

1. Be sure the Hydrometer is clean and dry.

2. Use a smooth clear cylinder preferably 250 ml, rinsed with portion of sample.

3. Sample must be thoroughly mixed before testing, preferably by a stirrer which reaches the bottom of the sample container.

4. Immerse the Hydrometer slowly in liquid to a point below which it naturally sinks (not over 1/8").

5. Do not make reading until the hydrometer and liquid are at rest and free from air bubbles.

6. To avoid errors due to spontaneous changes in surface tension, skimming and formation of surface films of impurities from apparatus, liquid or air, overflow the cylinder immediately before taking the reading.

7. Observe a point below the plane of the liquid surface and then raise the line of vision until this surface, seen as an ellipse, becomes a straight line. The point where this line cuts the hydrometer is the reading of the instrument.

Winery-Brewery-Distillation Equipment & Supplies


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Buffer pH 7:  
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