Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Actiflore F33

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Actiflore F33
LAF-1005
Actiflore F33

Price:
$30.00

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Actiflore F33

Yeast adapted for all types of wine fermentation (formerly Actiflore C).

  • Excellent fermentation characteristics including good kinetics, low nitrogen requirements and alcohol tolerance of 16 % (v/v).
  • It is most suited for the production of elegant red wines like Cabernet Franc and Cabernet Sauvignon, but has been shown to produce highly complex white wines, especially when barrel fermented.
  • In white wines, it enhances the production of esters and varietal characteristics.
  • Very low VA production.
  • Superior balance & softness due to high polysaccharides production.

Dosage: 200 ppm 1.6 lbs/1,000 gal

Winery-Brewery-Distillation Equipment & Supplies


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