Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore F15

Zymaflore F15

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Zymaflore F15
Red Wine



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Zymaflore F15

Grape Varieties: Merlot, Gabernet Sauvignon, Pinot Noir

  • Isolated from the terroir of Bordeaux red wines
  • High glycerol production, fermentation security
  • Suitable for extended cellaring

Recommended for:

  • Expressive and rounded wines
  • Respects varietal typicity

Fermentation Characteristics:

  • Alcohol Tolerance: 16% vol.
  • Fermentation Temperature: 68-89F
  • Medium nitrogen requirements
  • Low production of volatile acidity and H2S
  • Dosage: 15-30 g/hL or 1 GPG

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