Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore F15

Zymaflore F15

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Zymaflore F15
Red Wine


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                                                        ZYMAFLORE® F15

Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.

  • Isolated from the terroir of Bordeaux red wines.
  • High glycerol production, fermentation security.
  • Suitable for extended cellaring.

Recommended for:
* Expressive and rounded wines.
* Respects varietal typicity.


  • Alcohol tolerance: up to 16 % vol.
  • Fermentation temperature tolerance: 20 - 32°C
  • Medium nitrogen requirements
  • Low production of volatile acidity and H2 S

Dosage: 10 to 20 g/hL (100 to 200 ppm).

1 gram per 1 gallon

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