Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore X5

Zymaflore X5

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Zymaflore X5
White and Rose Wines



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Zymaflore X5 Yeast


Breeding selection- white and rose wines

  • Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
  • Adapted to difficult fermentation conditions.


Recommended for:

* Wine with high aromatic intensity.
* Wines with a strong varietal and fermentation aroma profile.

Sauvignon Blanc, Pinot Gris, Reisling, Colombard, Gerwurtzaminer & Rose

  • Alcohol Resistance 16%
  • Optimal Temperature 55-68 Degrees
  • Dosage: 1 Gram per 1 Gallon

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