Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

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Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore X16

Zymaflore X16

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Zymaflore X16
White and Rose Wines



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 Zymaflore X16 Yeast


Grape Varieties: Chardonnay, Chenin, Ugni Blanc, Colombard.


  • Very high fermentation capacity.
  • High aromatic production (esters).
  • Pof(-) character [no vinyl phenol formation],generating a delicate, clean wine profile.
  • Adapted to difficult fermentation conditions.

Recommended For:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

Fermentation Characteristics: 

  • Particularly rapid fermentation kinetics
  • Alcohol Tolerance: 16% vol
  • Tolerance to low fermentiation Temperatures: 53F
  • Low nitrogen requirements
  • Tolerance to low turbidity
  • Low production of volatile acidity and H2S
  • Dosage: 20-30 g/hL or 1 GPG

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