Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore SPARK

Zymaflore SPARK

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Zymaflore SPARK
LAF-002020
Sparkling wines, White, Fruit wine

Price:
$45.99

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Still  Zymaflore SPARK Yeast

  • Still  white wines fermentation, and secondary fermentation of Sparkling wines. Good Fermentation kinetics and temperature range (15-25 degrees C/ 60-77 degrees F )
  • Tolerates high SO2 and alcohol levels. Moderate VA, low foam and low H2S producers. 
  • Dosage: 200 ppm -1.6 lbs/1,000 gal

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