Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore SPARK

Zymaflore SPARK

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Zymaflore SPARK
LAF-002020
Sparkling wines, White, Fruit wine

Price:
$45.99

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Still  Zymaflore SPARK Yeast

  • Still  white wines fermentation, and secondary fermentation of Sparkling wines. Good Fermentation kinetics and temperature range (15-25 degrees C/ 60-77 degrees F )
  • Tolerates high SO2 and alcohol levels. Moderate VA, low foam and low H2S producers. 
  • Dosage: 200 ppm -1.6 lbs/1,000 gal

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