Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Laffort ThiaZote PH

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Laffort ThiaZote PH
ThiaZote pH


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Laffort ThiaZote pH

 Nutrient providing growth factors (nitrogen and thiamine).

The combined provision of ammonium salts and thiamine (vitamin B1) contained in THIAZOTE® permits:

  • The multiplication of the yeast population whilst also ensuring viability.
  • Fermentation acceleration.
  • A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2.

    Winery-Brewery-Distillation Equipment & Supplies



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So2 addition Dose 5

So2 addition Dose 5
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 22 ppm to a full size (59 Gallon) Barrel. 25 per box


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