Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress 8-HL

Press, ATI Softpress 8HL

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Press, ATI Softpress 8-HL
PR-001300
ATI Softpress HL-8 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum Version

 

 

 Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL8”

  • Tank capacity: 8 hl
  • Tubular elastic membrane approved for food applications, supported by inner clevises; thickness: 6 mm
  • Wholly-pierced stainless-steel tank
  • Air compressor, kW 1.1
  • Self-braking motor reducer for tank rotation, kW 0.55
  • Power supply: 230 V – Single or 3 phases – 60 Hz; maximum requested power: 1.65 kW
  • Door for tank loading and for pomace discharge
  • Axial loading with stainless-steel 100-mm ball valve Included
  • Sliding must collecting tank with 60-mm discharge junction and stainless steel frame
  • Inside conveyors for pumace discharge
  • Porthole for inspection and washing
  • Wheels for press movement
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC, with: pre-pressure phase at 0.2 bar (can be repeated up to 3 times),
  • 18 pressing programs, indication of cycle state by lighting LED's, possibility to skip phases and to repeat the end pressure
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 2420 mm; width: 1000 mm; height: 1360 mm; weight: 600 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Raising legs: according to length

Pressing times:

  • Fermented grapes: 40 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

Loading Capacity HL 8

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

.6 - .77

560 -700

4.5

4000

Destemmed Grapes

.88 - 1.3

800 - 1200

6

5500

Fermented Grapes (Tank Capacity)

581 - 740 Gal.

2200 - 2800 L

5280 Gal

20,000 L

Apples (Chopped)

.55 - .72

500 - 650

2.2

2000

Pomegranates (Deshelled)

.55 - .72

500 -650

3.3

300

 

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