Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-20

Press, ATI Softpress HL20

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Press, ATI Softpress HL-20
PR-001320
ATI Softpress HL-23 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum VersionTechnical Specifications                      

 

Pneumatic press with central elastic membrane “Softpress HL-20"

  • Tank capacity: 20 hl
  • Tubular elastic membrane approved for food applications, supported by inner clevises; thickness: 7 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 1.5
  • Air compressor, kW 1.85
  • Self-braking motor reducer for tank rotation, kW 1.1
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 2.95 kW
  • Door for tank loading and for pomace discharge
  • Axial loading with stainless-steel 100-mm ball valve Included
  • Sliding must collecting tank with 60-mm discharge junction and stainless steel frame
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Wheels for press movement
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC, with: pre-pressure phase at 0.2 bar (can be repeated up to 3 times)
  • 18 pressing programs, indication of cycle state by lighting LED's, possibility to skip phases and to repeat the end pressure
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 4160 mm; width: 1180 mm; height: 1500 mm; weight: 950 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Raising legs: according to length
  • Touch-screen operating panel, managed by the software ATI – DEDICATED PROGRAMS, allowing to visualize cycle parameters and state of the process, add customized programs, execute special programs like Cremant, have options like skipping and repeating phases etc.

Pressing times:

  • Fermented grapes: 40 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

Loading Capacity HL 20

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

1.6 - 2

1400 - 1750

11

10,000

Whole Grapes (Axial Loading)

2 - 2.8

2000 - 2500

14.3

13,000

Destemmed Grapes

3.3 - 4.4

3000 - 4400

21

19,000

Fermented Grapes (Tank Capacity)

2112 - 2640 Gal.

80 - 100 HL

17,160 Gal

65,000

Apples (Chopped)

2 - 2.6

1800 - 2400

7.7

7,000

Pomegranates (Deshelled)

2 -2.6

1800 - 2400

11.6

10,500 

 

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