Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-30

Press, ATI Softpress HL30

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Press, ATI Softpress HL-30
PR-001330
ATI Softpress HL-30 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

 The Dhea is Available in both an Open or Closed Drum Version

 

Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL-30"

  • Tank capacity: 30 hl
  • Tubular elastic membrane FDA approved, supported by inner clevises; thickness: 7.5 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 1.5
  • Air compressor, kW 3
  • Self-braking motor reducer for tank rotation, kW 1.85
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 4.9 kW
  • Sliding Door for tank loading and for pmace discharge
  • Axial loading with stainless-steel 120-mm ball valve Included
  • Fixed must collecting tank with 60-mm discharge junction and stainless steel frames
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Wheels for press movement
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC, with: pre-pressure phase at 0.2 bar (can be repeated up to 3 times)
  • 18 pressing programs, indication of cycle state by lighting LED's, possibility to skip phases and to repeat the end pressure
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 4300 mm; width: 1460 mm; height: 1860 mm; weight: 1300 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Raising legs: according to length
  • Touch-screen operating panel, managed by the software ATI – DEDICATED PROGRAMS, allowing to visualize cycle parameters and state of the process, add customized programs, execute special programs like Cremant, have options like skipping and repeating phases etc.

Pressing times:

  • Fermented grapes: 45 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

Loading Capacity HL 30

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

2.2 - 2.75

2000 - 2500

14.3

13,000

Whole Grapes (Axial Loading)

3.3 - 4

3000 - 3600

19.2

17,500

Destemmed Grapes

4.7 - 7

4300 - 6300

28.7

26,000

Fermented Grapes (Tank Capacity)

3168 - 3960 Gal.

120 - 150 HL

22,440 Gal

85,000 L

Apples (Chopped)

2.9 - 3.8

2600 - 3500

10.4

9,500

Pomegranates (Deshelled)

2.9 - 3.8

2600 - 3500

15.4

14,000 

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