Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-100

Press, ATI Softpress HL100

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Press, ATI Softpress HL-100
PR-001305
ATI Softpress HL- 100 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum Version

 

Technical Specifications

Pneumatic press with central elastic membrane “Softpress HL-100"

  • Tank capacity: 100 hl
  • Tubular elastic membrane FDA approved, supported by inner clevises; thickness: 9 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 7.5
  • Air compressor, kW 7.5
  • Self-braking motor reducer for tank rotation, kW 5.5
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 13 kW
  • Compressed air requested for pneumatic drives: 8 bars (3/8" connection)
  • Two-doors motors housing hood
  • Sliding Door for tank loading and for pomace discharge
  • Pneumatic drive of the door
  • Axial loading with stainless-steel 150-mm ball valve Included
  • Fixed must collecting tank with 100-mm discharge junction and stainless steel frames
  • Inside conveyors for pomace discharge
  • Pipe for tank washing, automatic washing
  • Automatic pressing cycle controlled by Siemens PLC and ESA touch screen operating panel, managed by the software ATI - DEDICATED PROGRAMMES ©. It is a simple, flexible, & robust program, allowing:
  • To visualize cycle parameters and state of the process
  • To add customized programs
  • To execute special programs like Crement
  • To have options like skipping phases, repeating phases etc.
  • Available in English
  • Electromechanical manual commands, not managed by the electronical devices
  • Main sizes: length: 5450 mm; width: 2250 mm; height: 3000 mm; weight: 3500 kg
  • Entirely built in first-rate AISI 304 stainless steel

 Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Acoustic/ lighting filling signaler
  • Raising legs: according to length

Pressing times:

  • Fermented grapes: 50 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

 

Loading Capacity HL 100

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

7.7 - 9.6

7000 - 8700

40

36,000

Whole Grapes (Axial Loading)

11 - 13.8

10,000 - 12,500

53

48,000

Destemmed Grapes

16.5 - 24.3

15,000 - 22,000

79.4

72,000

Fermented Grapes (Tank Capacity)

10,560 - 13,200 Gal.

400 - 500 HL

55,440 Gal

210,000 L

Apples (Chopped)

10 - 13.2

9000 - 12,000

30

27,000

Pomegranates (Deshelled)

10 - 13.2

9000 - 12,000

44

40,000

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