Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Wine Chemicals > Tannins, Enzymes & Gums > Optizym, 2.5KG

Optizym, 2.5KG

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Optizym, 2.5KG
LAF-003125
Versatile preparation used in extraction and clarification for large volume vinification.

Price:
$325.00

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Optizym Enzyme

Multifunctional pectolytic enzyme preparation for superior extraction and clarification of wines.

  • Versatile preparation used in extraction and clarification for large volume vinification.

Enzymatic preparation .Qualified for the elaboration of products for direct human
consumption in the field of the regulated use in OEnology. In accordance with the current International OEnological Codex, Food Chemical Codex V and JEFCA.
OPTIZYM, is a pectinase-based preparation of enzymes obtained from immersed fermentation of GMO-free selected strains of Aspergillus aculeatus. The medium is based of maltodextrin (about 87%) and sodium citrate (about 0.9%). The preparation does not contain added preservatives.

Physical characteristics:
Aspect ......................................................................................................granulés
Couleur .....................................................................................................chamois
Matières insolubles:......................................................................................néant
Activité de standardisation:
Pectinase (PGU/g) ..........................................................................................................11 000
Biological & chemical analysis
Heavy metals ............................. < 10 ppm
Lead ............................................. < 5 ppm
Arsenic ......................................... < 3 ppm
Mercury ........................................ < 1 ppm
Toxins & mycotoxins ............not detected
Total viable germs /g .............< 5 x 104
Mould /g ......................................< 102
Coliforms / g .................................< 30
E. Coli /25 g ....................not detected
Salmonellas /25 g ............not detected
OEnologie use

Properties:

Versatile oenological enzyme particularly efficient for treating white and red
grapes during vinification. OPTIZYM improves the pectin degradation and the release of intracellular compounds.

Dosage:
White and rosé wines (pressing) : from 3 to 4 g/100 kg.
Red (maceration) : from 4 to 5 g/100 kg.
Preparation : dissolve in 10 times its weight in water (check the label or commercial data sheet for guidance).

Remarks:
· Use an inert and clean container.
· Do not mix with bentonite.
· Use the products within 6 to 8 hours after preparation.

Storage – Optimal Date Of Use
- Store in original packaging at room temperature (0 to 22° C), in a dry and odorless room.
- Optimal date of use : 3 years after packing date. 1 month after opening (if the drum is properly sealed).

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