Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

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2500 Liter Garbellotto Oak Vat

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2500 Liter Garbellotto Oak Vat
GAR-3015
Garbellotto Oak Vat 2500 Liters (660 Gallon)

List Price:
$11,105.00
You Save: $1,010.00
Price:
$10,095.00
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Garbellotto 2500 Liter (660 Gallon)

 

 

All Garbellotto vats are custom made to our customer's specifications, directly from the factory in Italy. All custom orders can include the accessories listed below and more. Call us for a customized quote on a Garbellotto vat that would best fit your production needs.

Included Accessories: (at the above price)

  • Stainless steel, rectangular, man way door mounted on the vat face with stainless steel AISI 304 screws
  • Lower stainless steel sash door mounted in the floor for complete drainage
  • AISI 304 stainless steel sample valve mounted above man-way door, on the face of the vat
  • Stainless steel upper drainage cover. Can be installed in diameters from 400 mm to 1,200 mm, complete with 22 cm port for fill tube or high pressure release valve
  • Stainless steel valve for partial or complete drainage, available in any desired size
  • Digital or mechanical thermometer
  • Stainless steel ladder rest mounted to the face of the vat
  • Galvanized iron hoops. Can be colored black upon request

 

Included Bung Hole Door with Air Lock

Optional Stainless Discharge Pipe Included 31 cm x 42 cm Outward Door Included Stainless Sash Door

 

 

 

 

Optional Accessories: :::;ll:

  • Stainless steel supports, 72 cm in height
  • Stainless steel fill tube with ball valve
  • Stainless steel heating plate

 

 



Specifications :

  • Stave Length: 1600 mm (63")
  • Cask Diameter: 1700 mm (67")
  • Stave Thickness: 55 mm (2.2")
  • Head Thickness: 55 mm (2.2")

The Prestige of Garbellotto Vats

Choice Oak

Garbellotto vats are produced from an oak mix of Quercus Robur-Pedunculata and Quercus Petrea-Sessilis species of wood. Together, this mix creates the strength Garbellotto vats are known for.

Traditional Production

Garbellotto vats have been made in the same traditional method over the past 230 years. By keeping the technique of using direct fire to shape the staves, Garbellotto casks keep the full depth of their staves throughout the shaping process. Only after assembly does the toasting process begin as indicated by the customer.

In the final stages of production, the staves are softly planed and given a light coat of breathable, anti-mold paint to preserve and protect the cask from bacteria and outside elements.

Unique Innovation

The arching staves, symbolic of Garbellotto's products, keep the vat strong under internal pressures and eliminate the use of unsightly transversal wooden bars at the head.

The prestige, tradition and craftsmanship that goes into each Garbellotto vat makes any cellar stand out in both beauty and taste.

The Garbellotto factory, San Fior, Italy, 1933 

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