Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

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1000 Liter Garbellotto Experience® Oak Vat

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1000 Liter Garbellotto Experience® Oak Vat
1000 Liter Garbellotto Experience® Oak Vat

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Garbellotto 1000 Liter Experience® (264 Gallon)


The Experience is Garbellotto's latest creation. Designed as a one ton fermenting vat that doubles as a 1,000 liter (264 Gallon) aging vessel. Made of the finest French Oak at the toast level of your preference your wines are destined to make a statement of character.

The Experience has a fully sealable stainless lid, making it more than just a fermentation vat. It is also bin dump-able with a fork lift and can be transported with a pallet jack. The Experience includes a 2" tri-clover total drainage port, with ball valve, mounted at the bottom of the vat. The Experience vats have the capability of being stacked, providing a smaller footprint over standard wine barrels.


  • Fork Lift and Pallet Jack Accessible
  • Bin Dumping Capability
  • Fully Sealable Stainless Steel Lid
  • Full Discharge Tube with Ball Valve
  • Glass Self Topping Airlock
  • Stackable


Full Discharge Tube Mounted at the Bottom Stainless Steel Lid with Latches Forklift Draw Capability 

Optional  Accessories:

  • Stainless Steel Door
  • Oak Hat Cap Immersion Kit


 Oak Hat Cap Immersion Kit



Specifications :

  • Slat Length: 100 cm
  • Maximum Diameter: 130 cm
  • Slat Thickness: 55 mm (2.2")



The Prestige of Garbellotto Vats


The Garbellotto factory, San Fior, Italy, 1933 

Choice Oak

Garbellotto vats are produced from an oak mix of Quercus Robur-Pedunculata and Quercus Petrea-Sessilis species of wood. Together, this mix creates the strength Garbellotto vats are known for.

Traditional Production

Garbellotto vats have been made in the same traditional method over the past 230 years. By keeping the technique of using direct fire to shape the staves, Garbellotto casks keep the full depth of their staves throughout the shaping process. Only after assembly does the toasting process begin as indicated by the customer.

In the final stages of production, the staves are softly planed and given a light coat of breathable, anti-mold paint to preserve and protect the cask from bacteria and outside elements.

Unique Innovation

The arching staves, symbolic of Garbellotto's products, keep the vat strong under internal pressures and eliminate the use of unsightly transversal wooden bars at the head.

The prestige, tradition and craftsmanship that goes into each Garbellotto vat makes any cellar stand out in both beauty and taste.

Winery-Brewery-Distillation Equipment & Supplies



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