Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Pump Over Sump

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Pump Over Sump
Pump Over Sump Cart with Fan Nozzle

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Vintner's Vault Pump Over Sump Cart

Manufactured by The Vintner's Vault, made completely of AISI-304 Stainless Steel. With 100% beautiful Sanitary Welds, Our Pump Over Sump Carts include a pitched bottom with a 2" Tri-Clover Drain Outlet with a custom 2" Fixed Tri-Clover Fanned Nozzle on top of the perforated stainless steel tray. The fanned nozzle fans out the must across the perforated 6" Deep tray. This allows for better oxygenation  of your yeast cells during fermentation. The perforated screen will catch your seeds, jacks, and any other stems that made it into your fermentation.

Dimension: 32" Long x 30" Wide x 27.5" Tall

Capacity: Approximately 250 Liters or 66 Gallons 

Winery-Brewery-Distillation Equipment & Supplies

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Punch Down Tool Pyramid

Punch Down Tool Pyramid
Punch Down Tool, Hand Crafted from 304 AISI Stainless Steel. The pyramid shape allows to easily pull up from fermenting cap.

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