Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Electric Ebulliometer

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Electric Ebulliometer
Electric Ebulliometer


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Electric Ebulliometer

With an electronically regulated heat source and refrigeration, this Electric Ebulliometer enables you to directly and precisely determine the alcohol content of wine in less than 6 minutes.


The boiling point of wine is dependent on the alcohol content and barometric pressure. A standardize wine or distilled water is tested and the boiling point is noted to compensate for barometric pressure. By measuring the boiling point of the sample you can accurately determine the alcohol within 0.1% volume.


  • Quick and Easy to Use
  • Original and Ergonomic Design
  • Reliability of the Method: 0.1% Volume Accuracy
  • New electronic board for the heating regulation
  • Universal power supply
  • Continuous Refrigeration
  • Model available with an electronic probe and digital display

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