Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Wine Chemicals > Filtering/Fining & Stabilization Chemicals > Casei Plus

Casei Plus

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Casei Plus
LAF-003230
Casei Plus

Price:
$35.99

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Casei Plus

In the case of oxidised wines (browning), Casei Plus decolours the wine, contributing to color refreshment while also refining gustatory characteristics. In the case of botrytised harvests, Casei Plus is recommended in the treatment of young white or rose wines (reds in certain cases) to decrease the oxidized character. It is a clarification agent which contributes to preparing wine for filtration. It decreases the iron content in white wines. 

Dosage:

  • 5-20 g/hL for clarification
  • 20-60 g/hL for maderisation treatment and color correction

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Potassium Carbonate

Potassium Carbonate
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.

Price:
$2.99
Potassium Carbonate:  
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