Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

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800 Liter Amphora Terracotta Fermenters

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800 Liter Amphora Terracotta Fermenters
800 Liter Terracotta Fermenter and Aging Vessel

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Terracotta Fermenter

Since the days of Magna Graecia, terracotta has been used for the preservation of wine. Amphorae made their appearance in Italy with the arrival of the Greeks and were the first true containers for fermented grape juice. The use of amphorae was then widely diffused throughout Italy by the Etruscans. The close relationship between wine and terracotta is embodied in the extraordinary thermal insulation capacity of Impruneta terracotta, due to its special and famous physico-chemical characteristics, which allows for perfect preservation of wine.

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