Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Enos, Beta

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Enos, Beta
Finishing Line, up to 3000 Bottles per Hour

Please call for a Customized Quote Freight Shipping

Enos Beta

Labeling Machine Enos G-25

Main Features:

  • Up to 3000 Bottles per Hour (Heat Shrinks Only)
  • Up to 2000 Bottles per Hour (Polylaminate or Tin Capsules)
  • Designed to Apply Front and Back Labels
  • Works with Single or Dual Spools
  • Easy Centering Adjustment for Labels
  • Available with Capsule Spinner, Thermal Head, or Both
  • Auto Centering on Capsule
  • Accommodates Different Size Bottles
  • Includes Extra Change Parts

Available Options:

  • 2nd Back Label
  • Collar Label or Vertical Neck Strip
  • Presmoothing of Capsules (Slows max production speed)
  • Position System Related to the Bottle Mark
  • Positioning System relating to the Capsule or Label 
  • Change Parts for Airline Size Bottles
  • Large Collection Table 100 x 50 cm
  • Touch Screen Control Panel
  • Mechanical Bottle Counter
  • 220V Single or 3 Phase Power

Techincal Specifications:

  • Dimensions: 3600 x 1300 x 1800 mm (142" x 51.2" x 70.86")
  • Operating Height: 1000 mm ±50 mm (39.4") 
  • Weight: 500 Kg (1100 lbs)
  • Power: 220V or 480V 3 Phase Power (Single Phase Upon Request)
  • Motors: 2 Kw 

Call Us for a Customized Quote


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