Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Wine Presses > Dhea Membrane Presses > Press Dhea Hoby 6

Press Dhea Hoby 6

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Press Dhea Hoby 6
PR-1710
Hoby 6 Membrane Press

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Hoby 6 Press

Benefits of Central Inflating Membranes vs Traditional Bladder Presses

 

  • Higher Quality Yields
  • Higher Yields
  • Less Heavy Tannins
  • Faster Pressing Cycles
  • Less Oxidation, Less Browning on Whites
  • No Load Minimums

Having a Thinner Cake Leads to Several Advantages

New Technology Dhea Presses

  • Higher Yields at Much Lower Pressures
  • Higher Quality Yields
  • Less Heavy Tannins
  • Faster Pressing Cycles
  • Less Oxidation, Less Browning on Whites
  • Inert Gas Injection into the Drum
  • No Load Minimums
  • Bladder can reach the entire circumference of the Drum 
  • Even Pressures throughout the Press
  • 10 to 20 years Lifespan on the Bladder (5/16" Thick)
  • Lower Energy Consumption
  • Ability to Press Crushed Apples and Deshelled Pomegrantes

 

 

Old Technology Bladder Presses

Horizontal Nylon Bladder Presses

 

  • Lower Yields at Higher Pressures
  • Indroduction of Heavy Tannins from the skins due to high pressures needed to achieve yields 
  • Longer Pressing Cycles
  • More Lees and Fining due to having to break the Cake Multiple Times
  • More Oxidation, More Browning on Whites due to longer Pressing Cycles
  • Minimum Load Capacities for Press use and Press Efficiency
  • Thin Nylon Bladder, easier to tear and needs to be replaced more frequently (less than 1/16" thick 

 

Hoby 6 Technical Specifications

       Tank capacity: 4.5 hl

•       Tubular elastic membrane FDA approved

•       Partially perforated Stainless-Steel Drum AISI 304

•       Pressures up to 1 Bar resulting in higher quality Must

•       Centrally positioned Manual Door for loading and unloading

•       Must Collecting tank in AISI 304 Stainless Steel

•       Pressure Gauge for observation of Bladder pressure

•       Valves for pressure and depression of the membrane

•       Safety Valve set to 1.5 Bar

Loading Capacity
Whole Grape 400 Kg (0.44 Tons)
De-Stemmed Grape 900 Kg (.099 Tons)
Fermented Grape (initial grape) 1,200 KG (1.32 Tons)
Power 0,75 kW
Dimensions 1850x950x1350 (6'x3.1'x4.4')
Weight 220 Kg (484 lbs)

Pressing times:

  • Fermented Grapes: 45’;
  • Non Difficult-To-Break White Grapes: 1 h 15’ – 1 h 30’;
  • Difficult-to-break white grapes (like Muscat): 2 h - 2 h 30’
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates (De-shelled): 1 h 30’

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