Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Winery Equipment > Wine Presses > Dhea Membrane Presses > Press Dhea Hoby 10 w/PLC

Press Dhea Hoby 10 w/PLC

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Press Dhea Hoby 10 w/PLC
PR-1711
Hoby 10 Membrane Press

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Hoby 10 Membrane Press

Benefits of Central Inflating Membranes vs Traditional Bladder Presses

  • Higher Quality Yields
  • Higher Yields
  • Less Heavy Tannins
  • Faster Pressing Cycles
  • Less Oxidation, Less Browning on Whites
  • No Load Minimums

Having a Thinner Cake Leads to Several Advantages

New Technology Dhea Presses

  • Higher Yields at Much Lower Pressures
  • Higher Quality Yields
  • Less Heavy Tannins
  • Faster Pressing Cycles
  • Less Oxidation, Less Browning on Whites
  • Inert Gas Injection into the Drum
  • No Load Minimums
  • Bladder can reach the entire circumference of the Drum 
  • Even Pressures throughout the Press
  • 10 to 20 years Lifespan on the Bladder (5/16" Thick)
  • Lower Energy Consumption
  • Ability to Press Crushed Apples and Deshelled Pomegrantes

 

 

Old Technology Bladder Presses

Horizontal Nylon Bladder Presses

 

  • Lower Yields at Higher Pressures
  • Indroduction of Heavy Tannins from the skins due to high pressures needed to achieve yields 
  • Longer Pressing Cycles
  • More Lees and Fining due to having to break the Cake Multiple Times
  • More Oxidation, More Browning on Whites due to longer Pressing Cycles
  • Minimum Load Capacities for Press use and Press Efficiency
  • Thin Nylon Bladder, easier to tear and needs to be replaced more frequently (less than 1/16" thick 

 

Hoby 10 Technical Specifications

       Tank capacity: 10 hl

•       Tubular elastic membrane FDA approved

•       Partially perforated Stainless-Steel Drum AISI 304

•       Pressures up to 1 Bar resulting in higher quality Must

•       Centrally positioned Manual Door for loading and unloading

•       Must Collecting tank in AISI 304 Stainless Steel

•       Pressure Gauge for observation of Bladder pressure

•       Valves for pressure and depression of the membrane

•       Safety Valve set to 1.5 Bar

Loading Capacity
Whole Grape 800 Kg (0.88 Tons)
De-Stemmed Grape 900 Kg (1.098 Tons)
Fermented Grape (initial grape) 1,200 KG (2.76 Tons)
Power 2 kW - 220V
Dimensions

2000x1000x1500mm

(6.5'x3.3'x4.9')

Weight 350 Kg (770 lbs)
 
 
Pressing times:
 Fermented Grapes: 45 m
 Non Difficult-To-Break White Grapes: 1 h 15 m – 1 h 30 m
 Difficult-to-break white grapes (like Muscat): 2 h - 2 h 30 m
 Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
 Pomegranates (De-shelled): 1 h - 30 m

Optional:

  • Air Compressor
  • 220V Single Phase 60 Hz

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