Imma

Centrifuge Mod 1520-1640

Please Contact us for a Customized Quote.

Centrifugal clarifier-separator with self-cleaning bowl

Centrifuges are a safe and gentle way to removes solids from wine, sparkling wines, beer, and fruit juices. It can also be used to spin off yeast cells and stop a fermentation.

Centrifuges

Centrifical clarifiers can be employed in a variety of process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt and soil, pesticide residue, bacteria, fungi or grape decay.

They can also be used in the clarification of lees in place of costly lees filters to minimize loss in the pro-duction process.

The centrifuge process may also be employed in the place of filtration to clarify finished wines in prepa-ration for bottling. This includes all forms of still and sparklinig wines.

Another excellant app-lication for a centrifuge is to spin off yeast and large particles after fermentation or in many cases during fermentation to remove yeast and stop the fer-mentation. This application is perfect for the daunting task of stopping the fermentation on desert style wines.

Centrifugal clarifier-separator with self-cleaning bowl.

 

Product Feed:

  • Low Turbulence Axial Flow
  • Special Shaped impact-proof channels

Bowl:

  • High Strength Stainless Steel Consruction
  • Hydraulic Opening & Closing System
  • High Precision Electronic Dynamic Balancing System

Separating Surface:

  • Wide Area Stainless Steel Disc Stack

Solid Discharge:

  • At Full Speed, with Pre-Programmed Desludging Intervals
  • Through Wide Sub-Radial Slits, Suitable also for Dry and Fibrous Sludges
  • Hydraulic System for Partial De-Sludging
  • Control & Pre-Determinate System for De-Sludging Volume
  • Without Disruption of the Continous Product Feed

Clarified Liquid Outlet:

  • Via High Head Centripetal Pump
  • With Back-Pressure Valve to Eliminate Turbulence

Gear Drive:

  • High Efficiency Cylindrical Worm Wheel and Spindle
  • Horizontal Shaft with Eleastic Joint and Centrifugal Clutch
  • Vertical Shaft with Elastic Supports

Frame:

  • Engineering Cast-Iron Made
  • Isolated from Bowl Rotation by Special Vibration Dampeners

Piping:

  • Full Stainless Steel Construction
  • With Valves, Sight Glasses, Sampling Valve, and Gauges for Operating Control

Control Panel:

  • Stainless Steel Construction
  • Protection IP55
  • Including all the Electric & Eelctronic Devices for Machine Control and Accessory Drive (Feed Pump, Service Autoclave, etc.)
  • Front Panel with De-Sludging Timer, Control Instruments, Push Buttons and Warning-Lights for Cycle Visual Check

 

STRUCTURE OF THE MACHINE

  • cast iron machine base
  • high resistant stainless steel bowl
  • drive carried out by means of electric motor and “V” belt
  • stainless steel piping and valves for product input/output
  • stainless steel centripetal pump (with adjustable diaphragm in the separator version)
  • hydraulic system to move the centrifuge internal parts
  • pneumatic manoeuvring system for product input/output
  • electric equipment consisting of stainless steel electric control panel, IP54 protection.

MAIN COMPONENTS

  • machine base
  • bowl unit
  • drive unit
  • valve unit
  • hydraulic system
  • pneumatic system
  • electrical equipment

 

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