Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.
Increases ethanol resistance significantly.
Limits the formation of volatile acidity.
Improves yeasts’ tolerance to high temperatures and temperature varations.
Reinforces the efficiency of “pied de cuve” (starter cultures).
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