Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation