Fining Vegecoll 500g

Fining Vegecoll 500g


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Pure vegetable protein (patatin).

VEGECOLL® is used:

In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.