Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.
GELAROM® is characterised by a high density of surface charges enabling it to act with precision on certain colloidal substances as aroma maskers.
GELAROM® is a fining agent intended for:
Revealing the organoleptic potential of wines. GELAROM® refines the phenolic structure, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine.
Stabilising the colloidal state.
Clarifies wines and musts by eliminating haze particles.