Pure gelatine of porcin origin, heat-soluble, available in powder form.
GÉLATINE EXTRA N°1 is characterized by:
It’s clarification and stabilisation functions. It allows a rapid elimination of the present haze and ensures a very good stabilization by removing colloidal substances that may precipitate later.
Eliminates tannins responsible for aggressive or astringent characters, and gives the wine roundness and suppleness in the mouth.
Its purity retains the wine’s balance and aromatic finesse.