ICHTYOCOLLE is a fish-based fining agent adapted to high-grade fining and clarification of white and rosé wines. Restores high organoleptic clarity and gives remarkable brilliance to treated wines.
ICHTYOCOLLE is an exceptionally pure powder, dehydrated by freeze-drying, which preserves its natural components.
ICHTYOCOLLE is a preparation containing citric acid, which facilitates dissolution in water on implementation.
ICHTYOCOLLE is suitable for treating other beverages (beer, cider…).