Amber malt is a kilned specialty malt. It has a strong toasted grain flavor that imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially in brown, mild and old ales. The dry taste of Amber malt is an excellent complement to bitter hoppiness, making it a nice addition to IPA’s. No diastatic power
52-65° Lovibond
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend