With an electronically regulated heat source and refrigeration, this Electric Ebulliometer enables you to directly and precisely determine the alcohol content of wine in less than 6 minutes.
The boiling point of wine is dependent on the alcohol content and barometric pressure. A standardize wine or distilled water is tested and the boiling point is noted to compensate for barometric pressure. By measuring the boiling point of the sample you can accurately determine the alcohol within 0.1% volume.
Quick and Easy to Use
Original and Ergonomic Design
Reliability of the Method: 0.1% Volume Accuracy
New electronic board for the heating regulation
Universal power supply
Model available with an electronic probe and digital display