Confidently track the progress of a primary ferment to dryness. Act to mitigate sluggish or stuck ferments quickly by measuring total residual sugars and the ratio of individual fermentable sugars. THIS ITEM REQUIRES THE PURCHASE OF THE SENTIA FRUCTOSE BUFFER SOLUTION.
-Sample type: red or white wine
-Measuring range: 0.1 to 10 g/L
-Dilution required: Yes
-Time to test one sample: <2 minutes
1 part wine : 4 parts fructose